Mark and I had a delicious dinner the other night. The highlight was roasted beets. Have you ever tried them? I washed and peeled them. First I quartered them, then tossed them with a little olive oil and salt. Then I roasted them in the oven for about an hour. They are SO GOOD that way!!! I never knew how much I loved beets before!
Our whole meal was from our garden! Clockwise from the beets:
Roasted beets, cherry tomatoes and pear tomatoes, stuffed green pepper (you can barely seen any pepper under the chicken stuffing), sauteed chard, green beans. (OK, the chicken stuffing did not come from the garden. But everything else did.)
We felt so healthy and full after that dinner!
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